Celebrate long summer afternoons with Vintage Inns afternoon tea menu.

Sample a selection of classic sandwiches, cream scones and cakes, all washed down with a refreshing pot of tea for £9.95.

Add a glass of prosecco for just £3 more or Cream teas are available for £4.95, featuring homemade scones with clotted cream and strawberry jam.

And if you love sweet treats...you'll be besotted with our carefully crafted Vintage Summer cake, a triple-decker sponge cake with raspberries, blackcurrants, blueberries, summer fruit syrup and cream.

Unveiled by Paul Hollywood of BBC2's The Great British Bake-Off, the cake was created by Vintage Inns chefs to mark the Queen's Diamond Jubilee - but you can enjoy it all summer. For every piece sold, we'll donate 15p to Marie Curie Cancer Care.

Vintage Inns' tea and cake concoctions are available Monday to Saturday, between 2pm and 5pm, until 31 August. For a full menu www.vintageinn.co.uk