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Enjoy the food you love at a price you'll like

Enjoy the food you love at a price you'll like

If you're looking for a menu that's as inspired as our chefs and as dependable as our log fires, this is it. The Vintage Inns fixed-price evening menu gives you all the great Vintage dishes you love at a price you'll love even more. Enjoy two courses for £11.95 and add a third course for just £2, Monday to Friday from 5pm.

Sometimes there's something to be said for predictability. At other times a surprise is just what you need. So here's something that gives you the best of both worlds: surprisingly inspired food at a thoroughly predictable price.

Choose from seven mains including:

  • Vintage Hunter's Chicken: chargrilled chicken breast, smothered in BBQ sauce, topped with sweetcure bacon and smoked Cheddar, served with confit tomato, beer battered onion rings and mushrooms, seasoned chips and peas
  • Smoked haddock and Wholegrain Mustard Fishcakes with a cockle and mussel sauce, baby potatoes and dressed leaves
  • Feta and Broad Bean Burger in a crusty cob with lettuce, tomato and mayonnaise, with smoky tomato salsa and seasoned chips (V)
  • Beer Battered Fish and Chips with seasoned chips, mushy peas and tartare sauce

Two courses or three - the price is fixed, the choice is broad, there's no belt-tightening with our evening menu. Exactly the opposite. You can enjoy two courses (starter + main or main + pudding) for a mere £11.95, or all three (starter + main + pudding) for just £13.95. If a starter's your thing, why not try our delicious Potted Oak Smoked Chicken Liver Páté. If you've still got room (and let's be honest, who hasn't?), we have three delicious puddings to choose from: Seasonal Fruit Crumble, Raspberry Crème Brûlée and the ever-popular Belgian Chocolate Brownie.

To end your week on a delicious note, join us for our Steak and Supper menu. Every Saturday, from 5pm, we're offering three courses for £20 - the ultimate steak treat.

Why stay in when you can enjoy Vintage flavour at a Vintage price, Monday to Thursday from 5pm? Just find your nearest Vintage Inn and reserve a table to savour a weekday treat.

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Sally Ellson External Communications Manager +44 (0) 121 498 4395

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