You already know Mitchells & Butlers, even if you don’t realise it! That’s because we run many of the UK’s most famous restaurant and pub brands, including All Bar One, Toby Carvery, Harvester and O’Neill’s, as well as some of its most beautiful and iconic pubs. In fact, we’re the leading restaurant and pub company in the UK, with over 1,600 businesses. So whether you’re looking for a traditional roast dinner with all the trimmings at Toby Carvery, a stylish cocktail at Browns in the heart of London or hand-pulled real ale at the legendary White Horse in Parson’s Green, you’ll always find a warm Mitchells & Butlers welcome that makes you feel right at home.
We’ve been at the forefront of the industry since 1898, and this extraordinary depth of experience has helped us become a highly successful company within the UK’s eating and drinking out market, which is worth some £70 billion. Our annual sales are close to £2 billion and we serve around 130 million meals a year, as well as some 420 million drinks.
So how did we get to be the biggest?
We've stayed at the industry's cutting edge by constantly innovating, ensuring that our business is always driven by new ideas. We've developed household names like All Bar One, Toby Carvery and Vintage Inns, and all our brands pride themselves on listening to their customers. In fact, we gather over a million pieces of customer feedback every year, which provide priceless insights for improving our service.
Passion, pride and professionalism
Around 40,000 staff help us set the benchmark for the industry, so whichever of our 1,600 restaurants and pubs you visit, you’ll find a warm welcome, great service, outstanding quality and excellent value. We achieve this through award-winning training for all our staff, world-class supply chain management, innovative menu development, rigorous food safety practices and by taking our responsibility as a seller of alcohol seriously.
We are Mitchells & Butlers. We set the industry standard.