Miller & Carter
For the Love of Steak
How do you like your steak served? With real attention to quality and a dash of style? If so, these elegant steakhouses are just what you ordered, with award-winning West Country steaks, a wide range of fish, chicken and burgers, and elegant interiors that are a cut above the rest.
Did you know?
- We sell over 1 million steaks a year
- All the beef we serve is traceable from field to fork
- All our beef is sourced from a select number of hand-picked West Country farms
- All our beef is hand cut by our master butchers
- All our beef is aged on the bone for a minimum of 7 days, then matured for a further 21
- Our 12oz Ribeye steak was voted best beef in the world at Belgium's 'Cook Magazine' awards
- All our managers and chefs attend a two-day 'Steak School' starting at the farm and ending in the kitchen
Find out more at www.millerandcarter.co.uk