Some of the country's most traditional pubs are celebrating British Sausage Week (2 to 8 November) and inviting customers to sample some of the ten varieties on offer at the collection of pubs.

Nicholson's and Classics sausages are sourced from renowned butcher John Pettit, who is a multi-winner of the Great Taste Awards.  Seasonal varieties include Scottish Game and Blackberry, Pork, Chorizo and Olive and Steak and Black Pepper.

For more information on the variety of sausages available and to locate your local Nicholson's and Classics pub, please visit http://www.classicpubs.co.uk/ .