Our origins were in beer, but nowadays 50% of our sales come from food. In fact, we now serve around 135 million meals a year, as well as some 435 million drinks.
From historic London pubs to modern city centre brasseries, from Liverpool’s grand Philharmonic Dining Rooms to the Horseshoe Bar in Glasgow, we have a rich array of restaurants and pubs that reflect all the diversity and antiquity you’d expect from a company well into its second century. You can rest assured we’ll be doing everything we can to make the next 125 years every bit as interesting!