Traditionally speaking, a roast dinner is enjoyed on a Sunday so there couldn't have been a more appropriate day to air the Channel 5 programme Toby Carvery: How Do They Do It? The show told the Toby story and showcased the expertise behind the brand on a national scale.
For those that didn't catch it James Smith, Kitchen Skills Trainer and Retail Business Manager Mike Murrell told the nation how to make the perfect roast - Toby style! It covered how to create our signature ruffled roasties and the exact size and proportion our Yorkshire puddings should be.
Don't worry if you missed it, the show is available on catch up - click here to watch.