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Miller & Carter

The home of the steak geek

Here at Miller & Carter, we want you to enjoy steak just as much as we do, which is why all the beef we use is premium-graded and matured for at least 30 days. Our in house steak geeks will be more than happy to guide you through the menu, which offers a range of tempting fish dishes and handmade burgers, alongside our finest cuts.

Did you know?

  • We sell over 1 million steaks a year
  • All the beef we serve is traceable from field to fork
  • Most of our premium-graded beef is sourced from carefully selected cattle reared on sustainable British & Irish farms
  • All our beef is hand cut by our master butchers
  • All our beef is aged on the bone for a minimum of 7 days, then matured for a further 21
  • All our managers and chefs attend a two-day 'Steak School' starting at the farm and ending in the kitchen

Find out more at www.millerandcarter.co.uk

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