The home of the steak geek

Here at Miller & Carter, we want you to enjoy steak just as much as we do, which is why all the beef we use is premium-graded and matured for at least 30 days. Our in house steak geeks will be more than happy to guide you through the menu, which offers a range of tempting fish dishes and handmade burgers, alongside our finest cuts.

Did you know?

• We sell over 1 million steaks a year
• All the beef we serve is traceable from field to fork
• Most of our premium-graded beef is sourced from carefully selected cattle reared on sustainable British & Irish farms
• All our beef is hand cut by our master butchers
• All our beef is aged on the bone for a minimum of 7 days, then matured for a further 21
• All our managers and chefs attend a two-day 'Steak School' starting at the farm and ending in the kitchen

Find out more at www.millerandcarter.co.uk