Responsibility
When it comes to eating and drinking out, we're one of the leading companies in the UK. Our brands are highly visible, so being at the forefront of good corporate practice is vital to our business. As a result, maintaining high corporate social responsibility values is something we take very seriously.
We know we have a duty to ensure the responsible operation of all our businesses for our guests, employees and the wider community. We also understand the importance of building strong working relationships with suppliers, employees, neighbours and government bodies.
A few things we achieved in 2017
Over 100 years'
The company originated in 1898 and therefore we have over 100 years’ experience in the hospitality industry.
400 million
We serve 130 million meals and 400 million drinks.
100%
We procure 100% shell-on eggs produced from free range hens.
Four times
M&B named Food Service Operator of the year at the British Poultry Awards for the fourth consecutive year.
Drinkaware
We’re a major funder of the Drinkaware Trust.
Challenge 21
We operate a Challenge 21 policy or Challenge 25 policy in all our businesses.
14,000
Over 14,000 employees have received an award for service to the company.
1,300
1,300 young people have joined our business on hospitality apprenticeships.
7,700
Over 7,700 meals donated to military personnel on Armed Forces Day.
£10,000
We have raised over £10,000 for Birmingham Children’s Hospital.
Whole estate
Our whole estate is fitted with energy efficient lighting.
Responsibility News
Browns gains Gluten Free menu accreditation
Browns Brasserie & Bar has achieved accreditation from Coeliac UK for their...
Mitchells & Butlers named best place to work at HR Distinction Awards
Mitchells & Butlers HR team were recognised last week, when scooping two titles...
Toby Carvery rally the troops on Armed Forces Day
Toby Carvery is inviting military personnel to rally the troops and join them for...
Drinkaware
We're a major funder of Drinkaware. The Trust's aim is to promote responsible drinking by finding innovative ways to challenge the national drinking culture.