A new way of operating which can begin to give back to nature
Respect for the planet means we are committed to reducing our emissions, tackling waste and protecting biodiversity. We are committed to reducing our greenhouse gas emissions and have set an ambitious target to be Net Zero by 2040. We are working hard to reduce the amount of waste we produce whilst increasing recycling rates, and to improve the efficiency of our buildings by purchasing 100% renewable electricity, installing solar panels and removing gas from our estate.

We’re working hard to reduce emissions
To lower our scope 1, 2, and 3 emissions, we are dedicated to reducing the consumption of energy within our businesses, along with purchasing 100% renewable electricity, continuing our solar panel roll out, converting kitchens from gas to electricity and removing gas from sites completely.

Food purchases represent the largest single contributor
The food we sell is the largest contributor to our greenhouse gas footprint. This is common in restaurants and catering companies, reinforcing the importance of understanding the environmental impact of the food we serve. Emission reduction forms an important part of our food procurement strategy, alongside animal welfare, nutrition and biodiversity. We work with suppliers across all categories to understand and improve the environmental credentials of the products we buy.

Reducing waste is a critical element
Waste reduction is the second critical element of our sustainability plan, and we are dedicated to reaching zero operational waste to landfill by 2030. To underpin this target and reduce our impact on the environment, we have set a recycling rate ambition of 80% over the same time period. As of September 2024, we divert 98% of operation waste from landfill and recycle 59% of our overall operational waste.
Our sustainability targets
Net Zero
We are committed to achieving Net Zero emissions by 2040 (scope 1, 2 and 3) - SBTi validated
Progress: 14%
Zero Operational Waste
To landfill by 2030
Progress: 98%
50% Less Food Waste
We’re aiming to cut food waste in half by 2030
Progress: 23%

Gender Pay Gap
Find out more about how we’re creating job opportunities regardless of gender, building a culture that values differences and embraces them as strengths.

Modern Slavery Statement
More than ever, we are aware of how important our people and communities are. Find out more about what we're doing to prioritise the well-being and safety of those working across our businesses.

Animal Welfare
As a purchaser of meat, dairy and meat products, Animal welfare is vitally important to Mitchells & Butlers. Find out more about how we only work with suppliers who can demonstrate considerate management of good animal welfare practises back to farms.

Careers With Us
We understand that you want a career that isn’t just about ‘clocking in’. You want to have fun, feel valued, enjoy what you do and get rewarded and recognised along the way. That’s what working for us is all about and much, much more.